Veal and Peas does not sound too appetizing, nor does it have a appetizing name, and when done right, this is a tasty meal with a good source of protein and carbohydrates.
We try to incorporate this meal when we pickup veal cutlets.
We will vary the choice of peas but we prefer to use the Leseur Brand canned peas as they are the sweetest and most tender peas.
Try our breaded veal cutlets and add peas to it as well. The breading adds a little wheat to the mix but still tastes great.
Mix it up a bit, but if you find anyone who likes veal cutlet they will enjoy this meal.
Chris's grandmother Louise prepared this for us a number of times when we would visit her.
Now, you've got to love a 92 year young woman who would cook an appetizing meal and surprise you with it when you came for a visit. Hmm....
But, whatever her reason, she just loved to cook for her friends and family, so give this meal a try and let us know how you served it.
We'd love to hear from you!
Brown veal in small amount of olive oil.
Add 1/4 cup water to veal and simmer until veal is cooked through.
Add tomato sauce and lightly season with pepper, salt and sweet basil.
Let simmer for 30 minutes.
Add peas and heat for additional 5 to 10 minutes.
Tasty and delicious...
Veal should be tender and you should be able to cut it with a fork.
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