Now a Veal and Peas Recipe

You can live with!

We try to incorporate this meal when we pickup veal cutlets and will vary the choice of entre' when preparing the meal.

Try our veal cutlets and add peas to it as well. Mix it up and find anyone who likes veal cutlet will enjoy this meal.

Chris's grandmother Louise prepared this for us a number of times when we would visit her.

Now, you've got to love a 92 year young woman who would cook an appetizing meal and surprise you with it when you came for a visit. Hmm....

But, whatever her reason, she just loved to cook for her friends and family, so give this meal a try and let us know how you served it. We'd love to hear from you!

• 1 Pkg Veal (Cubed)
• 1 can Leseur Peas
• 1 Can tomato sauce
• Salt (to taste)
• Pepper (to taste)
• Sweet Basil (to taste)

Add 1/4 cup water to veal and simmer until veal is cooked through.

Add tomato sauce and lightly season with pepper, salt and sweet basil.

Let simmer for 30 minutes.

Add peas and heat for additional 5 to 10 minutes.

Tasty and delicious...

Tip

Veal should be tender and you should be able to cut it with a fork.

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If you like Vealand Peas, you will also like our Gnocchi!

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