How To Make Dough

Gram's Bread - A lifetime of Great Taste!

It is a labor of love when you make home-made bread. Compare it to what is presented in the market or what comes out of your modern bread machine.

Bread differences are largly due to the type of ingredients used and how and how much you manipulate them. Making bread from scratch is what defines bread recipes.

You will define each bread you make. Let me explain...You will perhaps change one of the ingredients. Such as using olive oil to make a tough Italian bread that is so tasty when toasted.

Perhaps you will knead the dough a certain way, bringing new to kead in front of you.

Your changing the recipe is what makes easy everyday cooking recipes to suit your needs.

So savor every bite and while every nationality has a home made bread recipe, nothing tastes better when you have mastered how to make it yourself.

Now enjoy these simple breads and send us your own favorite recipe for publication. Ours is truly the love for what we do, and Gram's Bread never lets us forget who we are and where we came from.

Should you need a descriptive demonstration, here is what we think is the best read on the web for

how to make dough.

Ingredients

• 9 Cups flour
• 3 Cups whole milk
• 1 Stick butter
• 1 Tsp salt
• 2 package dry yeast cake
• 2 Tbs sugar

Dissolve yeast in 1/2 cup warm water and bring to bubbling.

Remove from heat and add butter, sugar, salt and let cool to lukewarm.

Add half of the flour and bet with a wooden spoon (approximately 2 minutes).

Add remaining flour and knead well. Cover and put ina warm place to rise.

Knead once more. Put in bread pans and let rise again. Bake at 400 degrees for 30 minutes.

Make Your Own Recipe Cards and send them to friends.

Make Bread Without the Fuss!

Try these tasty treats with your bread!

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