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This is the page were we try to sell you on the virtues of subscribing to Troy's Tasty Newsletter. Why not consent?

Everyone likes a bit of cooking tips served along with a side of humor, don't they?

Well, our hints and tips are things we have discovered about cooking and life in general.

Things you would normally discount but when applied to life, living and cooking, you will find the "Ah Hah" moment that the media has so popularized.

We offer our tips in a very brief email format.

You will find the ezine format simple and should take you no more than two minutes to read.

Our goal is to demonstrate to you that two people who have worked all their lives and have no formal training in cooking can whip up good home-cooked meals for your family providing you a bit of humor that you won't find unless you watch Emeril Lagasse on a daily basis whip up a meal. Hey the Food Network has nothing on us...

When you subscribe to Troy's Tasty Newsletter, the humorous pasta lover inside you will thank you many times over and in addition, your family will rather eat at home than out.

When making pasta from scratch, different environments will have a cause and effect. So if you know the cause, your expected out-come will not be disappointment, and you will know what it takes to over-come that obstacle.

By the way, we love to cook and eat pasta. We also are not fanatics about getting it 100% right each and every time we cook either. But we do love consistency, so knowing what works helps.

We also love to hear from you so if you kick any of our recipes up a notch, use a different sauce, meat or cheese, let us know, we love new and interesting variations of the same theme.

So........... subscribe. It wont' hurt, and we certainly will not bombard you with email.

Have a wonderful day!

Sincerely,

John & Chris

Subscribe to our ezine and receive a free-gift from us as a thank you.

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