Rock Cornish Hens and Stuffing

A meal Fit for a King

Rock Cornish Hens and Stuffing is a tasty meal that requires some time to prepare and cook. Those who have prepared this meal will tell you it is a meal for special occasions.

When you master this meal, you will have prepared yourself for Thanksgiving.

• 2 Rock Cornish Game Hens (cleaned, washed and salted)
• 1 Cup Wilde Rice (cooked)
• 1/2 Cup Diced Mushrooms
• 2 Eggs
• 1 Dash Black Ground Pepper
• 1/4 Tsp Oregano
• 1/4 Tsp Garlic Salt
• 1/4 Cup
• Butter
• 1 Cup Bread Crumbs
• 1/4 Cup Brandy
• 1 Large can dark Bing Cherries (pitted)
• 3 Tbs Lemon Juice
• 1/4 Tsp Ginger
• 1/4 Tsp Oregano
• 1/4 Cup Flour
• 2 Tsp Salt
• 1 Cup Chicken Bouillion
• Cherry syrup (from can above)

Mix well and make sure all is moist.

Stuff Hens and bake in oven for approximately 1 hour+/- or until done.

Put drippings in a sauce pan with brandy, cherry syrup, lemon juice, garlic salt, ginger and oregano.

Add a dash of black pepper, salt, flour, bouillon.

Bring to a boil then reduce heat and simmer for about 30 minutes.

Strain, then put cherries in and cook 15 minutes longer.

Put Hens on a platter and pour two ladles sauce over them and serve.

Make sure the inside of the hens have been thoroughly rinsed and remove excess water.

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