PorkTenderloin

The Other White Meat!

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Pork is a meat that can have a number of different outcomes when cooked. However, like beef,there are many different cuts of pork that will open your eyes (and tastebuds), where you will say, "hey, I like this."

This porktenderloin meal is by far, very easy and a definite comfort food delight.

Here is what you will need...

• 1.5 Lbs Pork Tenderloin
• 2 Table spoons butter
• 1/2 teaspoon Sweet basil
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 16 oz Heinz Pork Gravy or whatever you prefer
• 24 oz Cold Water
• 8 Baby Red Potatoes
• 16 0z Cut Green Beans

Cut tenderloin into medallions (opposite the grain).

In an electric skillet or stove top frying pan, heat the butter so it melts to cover the bottom of the pan.

Add tenderloin, sweet basil, salt and pepper and saute until each side is golden brown.

Add one jar of pork gravy and 2 jar (16 ounces) of water, stir in pan.

Let simmer at 225 degrees until until the liquid is slightly thick, stirring meat, turning over each side of pork.

Peel and wash the red potatoes and cut in half.

Clean up, watch TV, read a book or whatever for 1 hour. (Chris likes to watch Football).

Add Potatoes, water and additional 8 ounces of gravy and water. Cook for half hour.

Open can of green beans and cook separately.

When beans are heated, serve...

Serves 6.

Always rinse meats prior to cooking. Always wash your utensils when switching between food types. For more flavor, saute 1 half sweet onion then add when adding potatoes. Great reheated.

Serve This with your PorkTenderloin
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