Fettucini Alfredo - It's on every Italian restaurant menu....Wow! Fettucini Alfredo is on every menu in every Italian restaurant. What makes it seem so special is that everyone, including me seems to think it is so hard to prepare. While cream sauces tend to give that impression, the other night, I whipped this together after a hard day at work and in less than 30 minutes, to include preparing the noodles we were sitting enjoying this favorite Italian treat.
Ingredients
Boil water and cook pasta noodles until done. While noodles are cooking, heat butter and cream in a small sauce pan on low heat stirring frequently until well blended (do not let mixture boil). When butter and cream are blended, add grated cheese, parsley, salt, pepper and stir until well blended. Keep mixture warm on low heat. Pour a small amount of sauce in serving bowl. Drain noodles and add to the serving bowl. Pour remainder of sauce over noodles then gently toss to get the Alfredo sauce over all the noodles. Serve hot. Tips This recipe can also be served with chicken or broccoli. The basic alfredo sauce can be used with many different vegetables as a side dish.
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