Louise's Chicken Wings

When my husband and I visited Gram, she always had Chicken Wings and legs cooking on the stove.

We never got to leave without a taste and I do have to say, they are great!

My husband, prefers his chicken without the bone, but with or without the bone, these are excellent for game day!

• 15 Wings
• Garlic powder
• Corn Starch
• 1 Egg
• 2 Tbs. Olive Oil
• 2/3 Cup Pineapple or Grapefruit Juice
• 2/3 Cup Sugar
• 1 Tbs. Catsup
• 1 Tbs. Soy Sauce

Sauce

• 2/3 cup Pineapple or Grapefruit Juice
• 2/3 cup Sugar
• 1 Tbs. Catsup
• 1 Tbs. Soy Sauce

Preheat oven to 350 degrees.

Heat oil in pan.

Beat egg.

Wash chicken then roll in corn starch.

Dip chicken in the egg, and fry until lightly brown.

Heat to a boil the sauce ingredients.

Mix 2 Tsp. corn starch and cook until sauce thickens.

Dip wings in the sauce, and place on a well greased foil cookie sheet.

Bake for 1 hour.

Tips

If you like them hot, add your favorite hot sauce either to the sauce ingredients or omitting the soy sauce then let it bake with the wings.

Strain extra sauce for dipping and keep warm when serving.

Find your perfect serving dish for Chicken Wings.
Make these delicious morsels to go with your wings.