Louise's Chicken Wings

We never got to leave without a taste and I do have to say, they are great!

My husband, prefers his chicken without the bone, but with or without the bone, these are excellent for game day or any other day for that matter!

• 15 Wings
• Garlic powder
• Corn Starch
• 1 Egg
• 2 Tbs. Olive Oil
• 2/3 Cup Pineapple or Grapefruit Juice
• 2/3 Cup Sugar
• 1 Tbs. Catsup
• 1 Tbs. Soy Sauce

Sauce

• 2/3 cup Pineapple or Grapefruit Juice
• 2/3 cup Sugar
• 1 Tbs. Catsup
• 1 Tbs. Soy Sauce

Preheat oven to 350 degrees.

Heat oil in pan.

Beat egg.

Wash chicken then roll in corn starch.

Dip chicken in the egg, and fry until lightly brown.

Heat to a boil the sauce ingredients.

Mix 2 Tsp. corn starch and cook until sauce thickens.

Dip wings in the sauce, and place on a well greased foil cookie sheet.

Bake for 1 hour.

Tips

If you like them hot, add your favorite hot sauce either to the sauce ingredients or omitting the soy sauce then let it bake with the wings.

Strain extra sauce for dipping and keep warm when serving.

Now, you know how good chicken wings can be, but when you combine our version of Honey Mustard Chicken and cook it in a crockpot or roaster oven and serve it up with Grams Chicken Wings, you will please those who like bone in chicken and those who don't.

Try this on for size and serve both. You will have nothing but smiling faces and maybe a few left-overs for lunch the next day.

By the way, you will want to cook this one in a roaster oven.

Ingredients

• 8 Chicken Breasts, boneless breasts
• 8 slices Swiss Cheese
• 1 large Red Bell Pepper chopped
• 1 Spanish White Onion, chopped
• 1/4 Tsp. Lemon pepper
• 1/4 Cup Honey
• 1/2 Cup Dijon mustard or coarseley ground mustard
• 1/4 Cup Teriyaki sauce
• 1/2 Tbs. Ginger

Mix the cup of honey, mustard, teriyaki sauce, ground ginger, Lemon pepper together in a bowl and let stand.

Pound the chicken breasts to about 1/4 inch thickness and lay flat.

Brush the honey mustard mixture on each breast.

Please 1 slice of cheese on each piece.

Top with the chopped pepper and onion

Roll each piece of chicken and secure with either cotten string or tooth picks.

Brush with remaining mixture.

Arrange the pieces on the rack then place in the preheated cookwell.

Cover and plug in the air fan.

Broil for about 18 minutes or until internal temperature is 170 degrees F. using a meat thermometer.

Tip

Serve with some extra Honey Mustard mixture for those who like extra sauce.

Find your perfect serving dish for Chicken Wings
or order your Roaster Oven here .

Make these delicious morsels to go with your wings.

Add a side of Fettucini to your wings and WOW!