Breakfast Fries - not from potatoes...

Breakfast Fries are a treat my grandmother used to make. They were prepared when there was little or no bread left in the house for breakfast.

While not fries in the current sense as we know, they are tasty morsels that are a cross between eggs and flour.

We havn't found a recipe like this anywhere so for an unusual morning meal, try these on for size.

• 2 eggs (separated, see below)
• 2.5 cups flour
• 3 tsp baking powder
• 1/2 tsp salt
• 2 cups whole milk
• 1/2 tbs sugar

Mix baking powder with beaten egg yolks.

Add flour, salt, sugar and milk and mix well.

Stiffly beat egg whites, then fold into egg yolks.

Drop tablespoons full in deep fat frying pan and cook until brown.

Syrup or honey may be used for a topping.

Tip

Serve Hot.

Read about the person who made these tasty morsels our treat.
Find the right kitchen appliance to make Breakfast fries.

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